Image from the Biodiversity Heritage Library.
Contributed by Museum of Vertebrate Zoology, University of California, Berkeley.
| www.biodiversitylibrary.org
Transcription
3.45
Canned Milk -10
# # flour
yeast cake
Oleo 1#
# lb 3 big Tomatoes
2 oz Peas & Lima Beans.
Lunch Meat
lettuce.
3 loaves bread.
Soup & cans
Coffee 2#
1 jar Jam.
Mayonnaise
Tomatoes
Fried Fish
Finishes
Cheese.
Cages 2 dozen.
Dry Cereal
Almons
Baking Soda
Canned Meats -