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Transcription
Tuesday Sept 8.
I left our camp in
the rainy day and after taking
the meat which was about a
mile along the shore I sailed
eastward along the coast until
about 2 in the afternoon when
we were forced to put into a
bay on account of the wind
which had increased very much.
I finished drying the meat
and I stemmed the snore
geese finding it very fast
and requiring much work. We
came about 75 miles along
a barren rocky coast with
a few small islands bathing
the bay where we camped as
fairly wooded with spruce
tamarack etc. Some a tamarack
about a foot in diameter.
I collected gooseberries the
first seen on the trip south
of 95 Lake. Set out some
meat traps. The white spruce
are tall and straight. See
traces of wolf, molarine, bear,
moose and cub near camp
Wednesday Sept 9.
I left camp
about 7 o'clock and sailed with
a fair wind nearly continuously
until 12, making about 20 miles.
We passed westward along the
coast passing about half a
dozen barrier points with sandy
bays finely covered between them.
In the afternoon we had nearly
reached McVicar Bay and turned
southwestward paddling across
a broad bay nearly 12 miles.
A series of low rocky islands
lay toward our right, and on
the left several deep bays.
We rounded the point and entered
McVicar Bay shortly before sunset.
At camped on a small bay
forward the northwest can be
seen the Scented Grass Hills
on the north side of the lake, a
favorite resort of the Indians. This
point high and I said to the
hill smoked. Goygle Bear Mountain
lies across the Bay on its summit, apparently portentous.