Image from the Biodiversity Heritage Library.
Contributed by Museum of Vertebrate Zoology, University of California, Berkeley.
| www.biodiversitylibrary.org
Transcription
{
"text": "Oct 8 313 Crevatt\n\nP. 450\n\nSpecies : \n\n1 Aniseed Oil\n\n1 [illegible]\n\n2 Red-sliced Onion\n\n1 Chestnut-pecan Pecans\n\n1 Chestnut-Pecan Pecans\n\n2 Honey-Sliced Peaches - NCB\n\n[illegible] - NCB\n\nRobyn - NCB\n\n[illegible] - NCB\n\nMisc\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n313 Crevatt\n\nSpecies : \n\n1 M. Pecan Jam\n\n20 Calp-Thinapple\n\n1 [illegible]\n\n4 Lemonade\n\n1 Chestnut-Pecan Pecans\n\n1 Chestnut-Pecan Pecans\n\n[illegible] - NCB\n\n1 Red-Sliced Onion\n\n3 Pour-Offled Boniche\n\n5 Pour-Offled Boniche\n\n5 Red-Sliced Onion\n\n1 M. Pecan Jam\n\n1 [illegible]\n\n10 Aniseed Oil\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty Pudding\n\n5 Nutella Girl\n\n5 Nutella Girl\n\n(CB) - (KB)ME\n\nKilogram\n\n20 [illegible]\n\n30 Specie : \n\n5 [illegible]\n\n10 House Punch\n\n1 [illegible]\n\n1 [illegible]\n\n[illegible] - NCB\n\n10 Honey-Sliced Peaches - NCB\n\n20 Aniseed Oil\n\n30 Bid-Offled Glaze - 30\n\n10 Pour-Offled Hasty
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