Field Notebook: Russia 1975
Page 49
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Transcription
Tea Factory connected to shed. Each open from April - October For young & much cutted young tea - Match tea Old - Gun 2nd rolled Tea sorted again by length Then Cut in Cutter sep from stems Instant tea powder used to dyer match Choctel Also add some hot water to inst. tea just of perment welling wilded Tea leaves fermented at 38-40° C 12 hrs for 1 day / morning For Green Tea only occurs after fermentation FIXATION - 180° C enzymes are fixed then, 5 minutes then tea is oxidized Green tea fixed without per. Rolling Sulging Fermentuling 1/2-3 hrs enzymatic chany