Image from the Biodiversity Heritage Library.
Contributed by Yale Peabody Museum of Natural History.
| www.biodiversitylibrary.org
Transcription
Tea Factory
connected to shed.
Each open from April - October
For young & much cutted
young tea - Match tea
Old - Gun
2nd rolled
Tea sorted again by length
Then Cut in Cutter sep from stems
Instant tea powder used
to dyer match Choctel
Also add some hot water to inst. tea
just of perment
welling
wilded
Tea leaves fermented at 38-40° C
12 hrs for 1 day / morning
For Green Tea only occurs after fermentation
FIXATION - 180° C enzymes are fixed
then, 5 minutes then tea is
oxidized
Green tea fixed without per.
Rolling
Sulging
Fermentuling
1/2-3 hrs
enzymatic chany