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Contributed by American Museum of Natural History.
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Transcription
flavor than the New Brunswick strawberry. He said he
thought that the New Brunswick strawberry was probably
forced to grow too large; whereas it was possible for the
scientists to change the size of a fruit it was well
known that the portion of a fruit's flavor always remained
a constant. He also said that he didn't think that New
Brunswick was any too good a place to grow strawberries in.
Mr. Clergue said that he wasn't sure at all that the
portion of a fruit's flavor always remained a constant.
Some tropical fruits, he said, were flavored and deflavor-
ed in a great many irregular manners.
After dinner, or rather after luncheon, Mr. Clergue
took us all around his house. He showed us his piano,
which was the first piano that Paderewski played on in
this country when he came for a concert tour forty years
ago. He showed us a picture of a hill in Japan, which
hung on the wall in the living room. It had been present-
ed to him at a banquet in Tokio by a firm of Japanese
bankers. It had been executed by a Japanese artist
right there at the banquet in fifteen minutes. That very
same man is now, curiously enough, director of all
Japanese art and curator of the National Art Museum at
Tokio.
He also showed us the servant's quarters, a genuine
picture of Florence by Turner, a real Chippendale chiffon-
ier, and his own private bathroom. Then he took us out
to see the upstairs sleeping porch from which it was easi-
ly possible to see Lady Jane's tower. It was over Lady
Jane's tower that Mr. Clergue first saw the funnel shaped